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2025 sold out · 2026 harvest open · ships Autumn 2026

preorder openBagnara Calabra · ITciao!

olive oil,fromone (small)Calabrian grove.

Pino extra virgin olive oil, 750ml squeeze bottlepreorder · 2026

Reserve the 2026 harvest now. Pino presses in Calabria this autumn. When it lands in Maastricht, we ship it to you.

Reserve the 2026 harvestHow it startedfrom €18 · ships Autumn 2026
— A note from Pino —

There is one grove and one family, and we've never seen a reason to change that. Extra virgin means something specific, a set of conditions the oil either meets or it doesn't, and we can vouch for every step because it's our family doing it. The oil we press each season is the oil that arrives in Maastricht, and the oil that arrives with you. There's nothing between those points we don't know about.

Pino
Bagnara Calabra / Maastricht
The Oils

two
formats,
one oil.

Same oil from the same grove, in two formats. The squeeze for control and finishing. The carton for the family table when you go through it fast. Each year is one pressing, a fixed run.

reserve the 2026 harvest.
no. 01 / Early harvest

Squeeze

750 ml · drizzle
for finishing
Pino 750ml squeeze bottle of extra virgin olive oil
Preorder · 2026
18
20
harvest price
24 / litre
one pressing a year, limited run.
Details
no. 02 / For the table

Carton

3 L · every day
every day
Pino 3L carton of extra virgin olive oil
Preorder · 2026
45
50
harvest price
15 / litre
one pressing a year, limited run.
Details
The Preorder

2025 sold out.2026 is open.

One grove, one pressing a year. Reserve now at the harvest price; we ship when the new oil lands in Maastricht, Autumn 2026.

CalabriaMaastrichtyour door
Reservations open · 2026 harvest
the oil
Pressed by Pino in Bagnara Calabra, Autumn 2026. One pressing, fixed run.
the trip
Pino brings the cases north to Maastricht himself. From there, PostNL to your door: €4.95 in the Netherlands, €9.95 in the rest of the EU.
cold feet
Email us any time before we ship and we refund in full. No questions.
a bad season
We only sell what the grove gives. If the harvest falls short, we write you first and refund everything.

Our Story

meetPino.

Pino is from Bagnara Calabra, in Calabria. His family makes olive oil there, from one grove.

For years he brought bottles north to Maastricht and gave them to friends. They asked for more. Then their friends did too. Eventually it became this.

Pino 3L carton on a Calabrian terracotta floor
Bagnara Calabra,
una mattina d'ottobre
Compared

how it compares.

the test
Pino
supermarket
specialty
cooking oil
the date
on the box: Autumn 2026
buried in small print
sometimes
irrelevant
the source
one grove, Bagnara Calabra
lowest bidder that month
usually one region
seed oil blend
the journey
Pino brings it himself
long distributor chain
an importer or two
a refinery
the quantity
one pressing, fixed run
always restocked
found when available
unlimited
the price
harvest price, now
cheap, and it shows
steep
cheap, fair
we may be a little biased.

Questions

how this works.

When will it ship?

Autumn 2026. We write before dispatch to confirm your address. Once it leaves Maastricht, PostNL delivers most EU addresses within a week.

Why reserve now?

We make a fixed amount from one grove. Reserving locks in the harvest price, which is lower than the regular price once the oil lands. When the batch is fully reserved, that's it for the year.

Can I cancel?

Yes. Email ciao@oliopino.com any time before we ship and we refund in full.

What if the harvest fails?

We only sell what Pino actually presses. If a bad season means we can't fulfil your order, we write as early as possible and refund in full.

Where do you ship?

From Maastricht to the Netherlands and across the EU, via PostNL. Shipping is €4.95 for Netherlands orders and €9.95 for the rest of the EU, shown at checkout.

Is this really extra virgin?

Extra virgin has a legal definition, a set of conditions the oil either meets or it doesn't. Our family presses it and brings it north. There's nothing between the grove and your door we don't know about.

p.s.

stay in the loop
for 2026.

Leave your email and we'll write when the harvest lands in Maastricht. No reservation required.

a couple of emails a year, no more. unsubscribe anytime.